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Monday, October 22, 2012

Beef, its whats for dinner!

We had Mike on the farm last Friday afternoon to butcher a 2-year old, short-legged Dexter steer.

After a 14 day hang time, we will be picking up lots of steaks, roasts, hamburger, and stew meat.!

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3 comments:

  1. Kit-KatOctober 22, 2012 at 11:42 AM

    It is always nice to have extras. : )

    ReplyDelete
  2. MaddieOctober 22, 2012 at 11:43 AM

    OH MY GOODNESS . . . That's quite a long process . . .

    ReplyDelete
  3. KlaraOctober 22, 2012 at 3:19 PM

    Cold weather is the time to prepare meat, right? Organic beef sounds great to me!!

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